Majority Investments
www.coca.com.sg
Thai-Cantonese Cuisine in Singapore
Originated from Bangkok, COCA established its first Hotpot restaurant in Singapore in 1987 and remains well-known amongst Singaporean diners as an established Thai-Chinese hotpot restaurant.
By marrying authentic Thai cuisine with traditional elements of Cantonese home-style cooking, it is COCA’s distinctive flavours which resonated well with many through the decades.
Apart from an endless array of seafood hotpot ingredients, diners can also indulge in premium choices such as the lobster buffet and hua diao chicken phoenix pot.
Be spoilt for choice, only at COCA!
www.tuktukcha.com
The Trendiest Halal Thai Food in Singapore
Established in 2015, Tuk Tuk Cha is a fuss-free casual Thai café which specializes in authentic Halal Thai food, beverages and trendy desserts.
Started off as a humble dessert kiosk, Tuk Tuk Cha has since grown and expanded to 10 outlets across islandwide.
Currently the market leader for Thai beverage and desserts, Tuk Tuk Cha’s launch in 2015 also kickstarted the Thai Milk Tea and Shibuya Toast trend in Singapore.
In 2018, Tuk Tuk Cha launched a fresh bistro-dining concept in Bedok Point which features an expanded range of Halal Thai food offerings. This comprehensive dining space in Bedok features an extensive menu with communal dining dishes such as Claypot Tom Yum Mama, Tang Hoon Prawn and Thai Stir-fry.
